Tuesday, 7 October 2014

Ghoul up, ghoul up!*


We've dug the grave of expectation and raided the mortuary of inspiration for a night of sheer bloody supperclub madness. There will be cocktails, four courses of deeply delicious Bootleg Banquet food, a full DJ set and some scary extras. 

The menu

Cocktail on arrival: 
Brain Haemorrhage or Vodka bloodshot
-/-
Pumpkin, thyme and feta soufflé (V)
-/-
Squid ink linguini, with pan fried squid, chilli, garlic, lemon and parsley(Spinach linguini with pan fried Girolles, garlic, parsley and parmesan – V)
-/-
Barbecued smoky beef back ribs, spelt and beetroot risotto, black cabbage
(
Roast onion squash stuffed with walnut, herb, Parmesan and breadcrumbs, with spelt and beetroot risotto and black cabbage - V)
-/-

Baked Alaska ghosts or Blood worms, chocolate soil and mud


*Dress up or die!
To book, click HERE 

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